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PACK HUEVAS
9,81 € -10% 10,90 €
Conservas Gourmet There are 15 products.
SARDINES IN OLIVE OIL
The "Pilchardus" sardine is the main component of our raw materials. Captured during the months of July, August and September, at its optimum flavour and fat content, which guarantees maximum quality, enabling our consumers to appreciate its taste in all its glory.
4,17 €NATURAL COCKLES
Exclusive product from the Galician Rias, which passes a strict quality process. After the piece by piece manual selection, they are packaged individually in each tin. This meticulous process makes it possible to offer our clients a product with unsurpassed size, texture, flavor and presentation.
8,63 € 9,08 € -5%COCKLES WITH GARLIC
Exclusive product from the Galician Rias, specifically in the RIA DE AROSA. Packed in the months of October and November, and elaborated with first quality cockle, accompanied by a fine olive oil, garlic and chili pepper sauce.
7,81 €TUNA IN OLIVE OIL
Small fish selected individually, which guarantees a higher fat content and whiter meat. Only the best steaks are packed, to offer our customers a compact piece of tuna, avoiding loose parts or crumbs that characterize other parts of the fish.
2,54 €SPICY ROE OF HAKE IN OLIVE OIL
Celeiro is one of the most famous ports of Galicia. And much of that acknowledgement is due to hake skewers. It is fished and brought to land the same day, ensuring maximum freshness. ROE are extracted, cooked and then cut into delicate, compact slices. Once cool, they are hand inserted in the tin.
5,90 €FRIED PICKLED MUSSELS
Product derived from the Galician Rías, rocked with the "GALICIA CALIDADE" and "DOP MEXILÓN DE GALICIA" seals, which give us a qualitative and quantitative difference with most of our competitors.During the manufacturing process, the best Viands are selected, which allows us to offer our clients a limited, differential and exclusive product.
5,90 €OCTOPUS IN OLIVE OIL
Product registered with the seal of "GALICIA CALIDADE". The uniformly sized "Vulgari Octopus" tentacles, which stand out for its exquisite flavor and texture, are packaged in our fully handcrafted cans.
5,99 €LIGHT TUNA BELLY IN OLIVE OIL
The manufacturing process begins with the manual selection of the clearest and fattest parts, allowing for limited manufacture of juicy steaks in a superb presentation. A luxury for the senses.
5,90 €SCALLOPS IN VIEIRA SAUCE
Captured by a boat with a rig called trace or rake in the Galician Rias, only the pieces that stand out for their size are packed by hand, offering a quality and flavourfulproduct that will delight the most demanding palates.
5,99 €NATURAL BLADES
Acquired directly in the most prestigious auctions located in the Rías Gallegas ports during the months of May and June, we proceed to the selection of the best pieces, taking taste and size into account in order to offer the most demanding consumers a special and limited selection.
6,63 €SPICY MACKEREL ROE IN OLIVE OIL
The mackerel caviar is carefully separated to prevent the breakage of skin which covers it. It is steamed and packaged after cooling with natural ingredients in our spicy sauce: slices of carrot, cucumber, pepper, laurel, black pepper and olive oil.
5,90 €Natural algae
4,54 €
