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The mackerel caviar is carefully separated to prevent the breakage of skin which covers it. It is steamed and packaged after cooling with natural ingredients in our spicy sauce: slices of carrot, cucumber, pepper, laurel, black pepper and olive oil.
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SPICY MACKEREL ROE IN OLIVE OIL
The mackerel caviar is carefully separated to prevent the breakage of skin which covers it. It is steamed and packaged after cooling with natural ingredients in our spicy sauce: slices of carrot, cucumber, pepper, laurel, black pepper and olive oil.
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