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Captured by a boat with a rig called trace or rake in the Galician Rias, only the pieces that stand out for their size are packed by hand, offering a quality and flavourfulproduct that will delight the most demanding palates.
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SCALLOPS IN VIEIRA SAUCE
Captured by a boat with a rig called trace or rake in the Galician Rias, only the pieces that stand out for their size are packed by hand, offering a quality and flavourfulproduct that will delight the most demanding palates.
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