SPICY ROE OF HAKE IN OLIVE OIL

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  SPICY ROE OF HAKE IN OLIVE OIL

  Celeiro is one of the most famous ports of Galicia. And much of that acknowledgement is due to hake skewers. It is fished and brought to land the same day, ensuring maximum freshness. ROE are extracted, cooked and then cut into delicate, compact slices. Once cool, they are hand inserted in the tin.

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