Exclusive product from the Galician Rias, specifically in the RIA DE AROSA. Packed in the months of October and November, and elaborated with first quality cockle, accompanied by a fine olive oil, garlic and chili pepper sauce.
Product derived from the Galician Rías, rocked with the "GALICIA CALIDADE" and "DOP MEXILÓN DE GALICIA" seals, which give us a qualitative and quantitative difference with most of our competitors.During the manufacturing process, the best Viands are selected, which allows us to offer our clients a limited, differential and exclusive product.
Acquired directly in the most prestigious auctions located in the Rías Gallegas ports during the months of May and June, we proceed to the selection of the best pieces, taking taste and size into account in order to offer the most demanding consumers a special and limited selection.