Las conservas marinas deben traspasar nuestras fronteras y descubrirse ante otros mercados como una fuente indiscutible de salud, el pescado y marisco en conserva es esencial en dietas saludables y equilibradas y un alimento muy completo que contiene proteínas de alto valor biológico, vitaminas B1, B2, B3, B12, A y D, ácidos grasos omega-3, con efectos beneficiosos para el sistema cardiovascular y minerales como el calcio, el hierro, el yodo, el potasio, el fósforo o el selenio.
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This content highlights the significance of canned seafood as a valuable source of health. A case study in analytical chemistry could delve deeper into quantifying the nutritional content, vitamins, minerals, and omega-3 fatty acids in canned fish and shellfish, reinforcing their role in promoting balanced diets and cardiovascular health. Understanding the accurate composition further supports its importance in global markets.
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While discussing the importance of marine preserves and the nutritional value of canned fish and seafood, it's crucial to recognize the significance of disseminating this knowledge through platforms like the Edith Cowan University portal. The portal provides a gateway for students and the broader community to access valuable information, promoting awareness about the health benefits of incorporating these marine products into balanced diets. Edith Cowan University's platform becomes a catalyst for spreading this essential nutritional insight, emphasizing the role of seafood in fostering cardiovascular health and delivering a spectrum of vital nutrients.